Course details
From 2 people [2 hours all-you-can-drink included] <10 dishes in total> Enjoy shrimp chili & crab balls! 3,168 yen (tax included) lol lol course
By using a coupon3168 yen(Tax included)
*An additional 30 minutes will be accepted for 500 yen per person.
- 10items
- 2persons-
- All-you-can-drink available
※ Last order is 30 minutes ago.*Please do not leave any leftover food or drinks.*An additional 30 minutes will be accepted for 500 yen per person.
It can be used for a variety of occasions such as local gatherings, school event gatherings, birthday parties, workplace welcome parties, pick-up parties, New Year's parties, etc. + All-you-can-drink for 500 yen per person. You can extend for 30 minutes ♪ The photo is an example. is.
Course menu
Three kinds of appetizers
Stir-fried pork and shredded peppers
Mabo tofu
Ebi chili sauce
Chicken flavored with special sauce
crab egg
Fried rice or Shanghai fried noodles
Shumai or fried dumplings
soup of the day
Annin tofu
The photograph is an image.
+All-you-can-drink extension available for 1 hour for 500 yen per person♪
Please exclude the number of infants when making your reservation.
All-you-can-drink menu
・Draft beer pitcher, bottled beer (medium bottle)
· Shochu
・Potato shochu (on the rocks/with water), barley shochu (on the rocks/with water)
·Sake
· Sour & Shochu High
・Lemon sour, grapefruit sour, plum sour, oolong high, green tea high, jasmine high
Shaoxing wine
・Shaoxing wine (glass), Shaoxing wine (pot)
·Cocktail
・Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Grapefruit, Lychee Orange, Lychee Grapefruit
·Fruit wine
・Plum wine, apricot wine, hawthorn wine, lychee wine
·whisky
・Highball, whiskey rocks, whiskey with water
·Soft drink
・Oolong tea, green tea, jasmine tea, cola, ginger ale, orange juice, grapefruit juice
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2021/03/31 update